Yesterday I just had a longing to bake a cake. I ended up making this delicious gluten-free lemon cake.
Here's the recipe that I followed: http://www.simplyrecipes.com/recipes
The only thing I did different was add a teaspoon of vanilla! I pretty much put vanilla in everything.
I rarely make gluten-free cakes but I love how this one turned out. It's very soft and spongy- which is rare for a gluten-free cake. Normally gluten-free cakes are super dense.
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