Saturday, July 5, 2014

Butterscotch Cookies (GF)

After making many batches of delicious chocolate chip cookies, I decided to switch up my recipe and do butterscotch cookies. The lovely thing about these cookies is that you can't even tell they are gluten-free. I have tested this on multiple people- all of whom said that they couldn't tell!

All I can say is that these are magical. If you love butterscotch than you'll love these cookies with all your heart.



Butterscotch Cookie Recipe (Gluten-Free)
Makes about 2 dozen

1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1 Tablespoon ground flaxseed 
1 1/2 Tablespoon water 
1 egg
1 1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cup oats (oat flour)
1/2 bag of butterscotch chips 

1) Mix softened butter and sugar until smooth
2) In blender, mix flaxseed and water together 
3) Add flaxseed/water mixture to the butter and sugar- mix until combined. 
4) Add egg and vanilla to butter/sugar and mix until combined 
5) Mix the oat flour, baking soda, and salt together 
6) Add the dry ingredients to the wet ingredients. (Add little bits at a time and stir) 
7) Mix in the butterscotch chips 
8) Put dough in fridge for 15-20 minutes while oven preheats to 350F 

Bake for 10 minutes - until edges become golden grown 

*Note- if you desire, you can use chocolate chips for chocolate chip cookies 









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