Butterscotch Cookies (GF)

After making many batches of delicious chocolate chip cookies, I decided to switch up my recipe and do butterscotch cookies. The lovely thing about these cookies is that you can't even tell they are gluten-free. I have tested this on multiple people- all of whom said that they couldn't tell!

All I can say is that these are magical. If you love butterscotch than you'll love these cookies with all your heart.

Butterscotch Cookie Recipe (Gluten-Free)

Makes about 2 dozen

1/4 cup butter

1/2 cup white sugar

1/2 cup brown sugar

1 Tablespoon ground flaxseed 

1 1/2 Tablespoon water 

1 egg

1 1/2 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon salt

2 1/4 cup oats (oat flour)

1/2 bag of butterscotch chips 

1) Mix softened butter and sugar until smooth

2) In blender, mix flaxseed and water together 

3) Add flaxseed/water mixture to the butter and sugar- mix until combined. 

4) Add egg and vanilla to butter/sugar and mix until combined 

5) Mix the oat flour, baking soda, and salt together 

6) Add the dry ingredients to the wet ingredients. (Add little bits at a time and stir) 

7) Mix in the butterscotch chips 

8) Put dough in fridge for 15-20 minutes while oven preheats to 350F 

Bake for 10 minutes - until edges become golden grown 

*Note- if you desire, you can use chocolate chips for chocolate chip cookies