Ginger Nectarine Tart

GF Ginger Nectarine Tart 

Find the gluten-free crust recipe here: https://simplygluten-free.com/blog

Filling:
3 to 4 nectarines
1 1/2 Tb tapioca flour
1/2 cup sugar
pinch of salt
1 tsp vanilla
1/2 lemon- juiced
1/8 tsp cardamom
1/8 tsp ginger

1) Mix together the flour, sugar, salt, vanilla, cardamom, and ginger
2) Cut up nectarines into thin slices
3) Mix nectarines in lemon juice and vanilla
4) Pour flour mixture into nectarines and mix together
5) Arrange nectarines in uncooked tart crust

Bake for 30 minutes at 375F'

Note* this filling recipe makes enough to fill one small tart crust - double or triple the recipe for a large tart