All I can say is that these are magical. If you love butterscotch than you'll love these cookies with all your heart.
Butterscotch Cookie Recipe (Gluten-Free)
Makes about 2 dozen
1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1 Tablespoon ground flaxseed
1 1/2 Tablespoon water
1 egg
1 1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cup oats (oat flour)
1/2 bag of butterscotch chips
1) Mix softened butter and sugar until smooth
2) In blender, mix flaxseed and water together
3) Add flaxseed/water mixture to the butter and sugar- mix until combined.
4) Add egg and vanilla to butter/sugar and mix until combined
5) Mix the oat flour, baking soda, and salt together
6) Add the dry ingredients to the wet ingredients. (Add little bits at a time and stir)
7) Mix in the butterscotch chips
8) Put dough in fridge for 15-20 minutes while oven preheats to 350F
Bake for 10 minutes - until edges become golden grown
*Note- if you desire, you can use chocolate chips for chocolate chip cookies
